By the time you read this, the rhubarb will be gone. Hacked to bits. To make a tasty pie for my FIL on Father's Day. (Don't worry, my dad got garden presents, too--a GC to Home Depot. Love you, Dad!)
FIL loves rhubarb and since we've got the biggest and fastest regenerating plant I've ever seen, I've chopped it down and we will be enjoying a lovely strawberry rhubarb pie this Sunday.
Enjoy your Father's Day--mow the lawn for him!